Lessen your food wastes, save your leftovers!

Did you know that a third of the food produced for human consumption each year is wasted? You can help reduce this number with these few tips

1. The key to success is preparation.

The most important thing, in this case, is to make sure that the food is cooled quickly (no more than 2 hours) and stored in an airtight plastic box.

2. Separate the raw from the cooked.

Many foods are quick to develop bacteria. That is why raw food should always be stored separately from what has already been cooked.

3. Use your freezer.

If you have fruits and vegetables but you are not going to consume them right away, then it is best to freeze them. It is also possible to freeze raw or cooked meats.

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